HOP™ Hearts of Palm Spaghetti with Clams

October 05, 2020

HOP™ Hearts of Palm Spaghetti with Clams

Serves: 1-2


  • 3/4lbs fresh pasta clams, cleaned
  • 2 tbsp butter
  • 1/4 cup white wine
  • 1 large garlic clove, thinly sliced
  • 1/4 cup leeks, thinly sliced
  • 1 can HOP, rinsed and drained


  • 1 tbsp sliced almonds, lightly toasted
  • 1 tbsp parsley, picked
  • 1/2 tsp chili flakes


  • In a medium-sized saucepan, add 1 tbsp of butter and allow to melt over medium-high heat. Add clams and cover with a lid until their shells start to open. Transfer opened clams to a bowl, leaving any released liquid in the pan.
  • Turn the pan to high-heat. Add 1 tbsp of butter, garlic, leeks and white wine, allowing to reduce by half. Add HOP and cook for 1 1/2 minutes, stirring gently.
  • Plate pasta, topping with clams, parsley, almonds and chili flakes. Enjoy!