HOP™ KETO Fettuccini Alfredo

August 19, 2020

HOP™ KETO Fettuccini Alfredo

Fettuccini Alfredo! 

Serves: 2

Cook Time: 15 Minutes


  • 1 can of HOP Hearts of Palm Spaghetti, rinsed and drained
  • 2 cups of heavy whipping cream
  • 5oz block of Parmesan Cheese, grated
  • 4 tablespoons of butter
  • 2 tablespoons minced garlic cloves
  • Salt, to taste


  1. Melt butter in a saucepan over medium heat
  2. Add heavy cream, garlic and salt to the saucepan, ensuring to stir consistently
  3. Slowly stir in the grated parmesan cheese cheese to the mixture
  4. Lower the heat to medium-low and simmer until desired consistency is reach, stirring occasionally
  5. Ensure the HOP™ pasta is dry (pat dry if necessary), and add them to your saucepan
  6. Stir consistently for 2-3 minutes until tender and hot
  7. Serve and garnish with additional parmesan