HOP™ Keto Ramen with Spicy Pork

November 12, 2020

HOP™ Keto Ramen with Spicy Pork

(serves 2)


  • 1 can HOP, rinsed and drained⁠
  • 1 carrot, finely shredded
  • 2 litres pork stock
  • 1 jalapeño, halved
  • 2 green onions, thinly sliced
  • 6 sheets roasted seaweed

Jammy Ramen Eggs:

  • 4 eggs
  • 3/4 cup tamari
Directions: ⁠
  • For the eggs: Bring a pot of water to a boil. Add eggs and boil for exactly 6 minutes. Transfer to a bowl of ice water. Once cool, peel the eggs and transfer to a Tupperware. Pour tamari over eggs and allow to marinate for minimum 1 hour.
  • For the ramen: Add pork stock and jalapeños to a pot and simmer to reduce by half. Remove jalapeños and add HOP, simmering for several minutes. Transfer to 2 bowls and top with carrots, sliced jalapeños, green onion, roasted seaweed and jammy eggs. Enjoy!